ALPS TAKE 2: CHAMONIX-MONT BLANC

Last year, my friend and I traveled to Zermatt to ski alongside the Matterhorn in the Swiss Alps. This year, we decided to check out the French side of the mountain range and ventured to Chamonix to ski alongside another iconic European mountain, Mont Blanc.

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Getting There

While Chamonix itself is in the French Alps, the resort is located right on the border of Switzerland, making it easily accessible from Geneva’s airport. From New York, we flew to Geneva on Air France, with a short layover at Charles de Gaulle in Paris. The drive from Geneva to Chamonix is an easy 1 hour and 15 minutes and many shuttle companies offer affordable transportation. We booked with Alpybus for about 50 euros per person (round trip).

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Where to Stay

The Chamonix-Mont Blanc valley consists of a few different ski areas and as a result, there are plenty of options for accommodation. We booked a little late but were able to get a room at Chalet Hotel le Castel, a boutique property in Les Praz de Chamonix, a quaint little village located about 5-10 minutes drive from Chamonix’s main downtown area.

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The hotel was absolutely perfect for a weekend – located just across the street from La Flégère cable car, offering ski-in/ski-out access. Le Ravenel Sportshop is also located between the hotel and the lift, so renting equipment is a breeze.

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Our room at Chalet Hotel le Castel was absolutely adorable – the perfect blend of modern amenities (hello TV in the mirror) and quirky furnishings (don’t miss the giant flamingo), while still maintaining the look and feel of a French ski chalet.

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The Mountain

As I mentioned there are several ski areas located within the Chamonix area. Since we were across the street from La Flégère, we stayed on the slopes in that area, which also connects to Brévent. There was plenty of terrain in the Brévent-Flégère ski area for two full days, although I’d recommend trying some of the other ski areas if you are visiting for a longer period of time.

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The lifts opened each day at 8:50 am and we were usually one of the first in line. We were lucky enough to have amazing spring skiing weather during our trip, so we were treated to warmer temps and plenty of sunshine. Generally, we like to ski harder in the morning and stop for an early lunch then head back out for a few hours in the afternoon before finishing the day with a little après-ski beverage.

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Where to Eat

On the Mountain:

  • Altitude 2000 – in the Brévent ski area, offers salads, sandwiches, pizzas and drinks with plenty of outdoor seating. Sunny and quick service.fullsizeoutput_826
  • Le Panoramic – Also in the Brévent ski area, but at the top of the mountain (take the gondola up); offers panoramic views of the mountains and valley.
  • La Chavanne – Back in Flégère, a great spot for a quick lunch snack or perfect for après-ski. Both days we stopped here around 3-3:30 to enjoy some live music and rosé. (Tip: don’t miss the chocolate crepe for an afternoon snack)fullsizeoutput_82bfullsizeoutput_828

In Les Praz de Chamonix:

  • La Cabane des Praz – A recommendation from our dear friend, this place did not disappoint. Offering refined french cuisine in a rustic setting, we had the perfect seat by the fire and a delicious three-course meal.
  • Restaurant le Castel – The restaurant in our hotel was so delicious, we ate there twice. Being so close to the Italian border, they had all of my favorite Italian dishes: fresh carpaccio, penne a la vodka and probably the best tiramisu we’ve ever had. Great comfort food after a tough day of skiing!fullsizeoutput_83bfullsizeoutput_81d

Overall, Chamonix was absolutely gorgeous, offered tremendous skiing, and delicious food. Plus, it was an easy weekend trip for Europe. We can’t wait to come back!

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